I find myself thinking and doing a lot of crazy things during this ‘spiritual fast’ that I’m on.
But this ain’t one of’em.
Dilemma: I really like to hit the library hard working on revisions of my novel before work. Everyday I plan to get there at opening and stay right up until I have to leave to make my shift. But what inevitably happens? I get super hungry halfway through because of my unsatisfying breakfast choices.
Secondary Dilemma: Yesterday was Juice/Water Day on the fast and I woke up WICKED HUNGRY!
Solution: Spaghetti for breakfast.
I know what you’re all thinking: this man is a visionary. That is what you’re thinking, right? Look, cereal and milk just won’t cut it. I need a boost of fresh vegetables and lycopene and a kick of 100% whole grains after nothing but algae-infused juice blends. (Not that they weren’t delicious.)
I have a feeling this is going to carry me well into my work shift. Plus, I love torturing my Twitter followers with mundane hashtags.
Follow the action at #spaghettiforbreakfast and let’s start a new tradition.
This morning’s feast:
Fresh minced garlic, diced green peppers, sun-dried tomatoes, AVOCADO (Whaaat?!), and sauced up with a little au naturale Prego Veggie Smart Chunky and Savory.
What did you have for breakfast today, hmmm?